Pork?

I am priveledged to live where I do.
I have clean water, cool breezes and access to farmers who raise their own  meat.
We bought half a pig in the spring and have been eating it all year
I pulled out the last package of pork butts to thaw this morning and blasted them off on the grill.
Lawry's seasoning salt is gluten free, (surprise!) and my eldest child used a heavy hand but it turned out alright.  I served the meat with grilled peach halves, steamed brocolli and boiled potatos. 
Simple. 
Naturally gluten free...